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Home » JOURNAL » Feminist Review, Volume 114, Issue 1, November 2016

Feminist Review, Volume 114, Issue 1, November 2016



food by Clare Hemmings, Nadje Al-Ali, Sadie Wearing

life of thorka ਔਧ ਤੜਕੇ ਦੀ  by Aisha K. Gill

food violence by Clare Hemmings

restos by Carrie Hamilton

eating us out of house and home by Gina Heathcote

potatoes or rice? by Nadje Al-Ali

this is not a feminist recipe, but by Sadie Wearing

breathe/swallow/feel by Yasmin Gunaratnam


forbidden tastes: queering the palate in anglophone Indian fiction by  Shakuntala Ray

biting the hand that feeds: Australian cuisine and Aboriginal sovereignty in the Great Sandy Strait by Shannon Woodcock

gendered representations in Hawai‘i’s anti-GMO activism by Amanda Shaw

what’s cooking, man? masculinity in European cooking shows after The Naked Chef by Jonatan Leer

cultivating the edge: an ethnography of first-generation women farmers in the American Midwest by Megan Larmer

sex, work, meat: the feminist politics of veganism by Carrie Hamilton

Open space

recipes and revolutions: consciousness-raising and feminist picnics by Courtney Coombs, Caitlin Franzmann, Rachael Haynes, Anita Holtsclaw

Unthemed book review

gendered drugs and medicine: historical and socio-cultural perspectives by Anne Pollock

unsettling India: affect, temporality, transnationality by Amrita Ibrahim 

Sophia: princess, suffragette, revolutionary by Elena Borghi by 

[un]framing the “bad woman”: Sor Juana, Malinche, Coyolxauhqui and other rebels with a cause by

Michelle Salazar Pérez, Vanessa Lina Martínez

URL: https://link.springer.com/journal/41305/114/1/page/1

Courtesy: Springer

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