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Food Policy Volume, 65, December 2016


Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975–2014 by Philip G. Pardey, Robert S. Andrade, Terrance M. Hurley, Xudong Rao, Frikkie G. Liebenberg

Do SNAP participants expand non-food spending when they receive more SNAP Benefits?—Evidence from the 2009 SNAP benefits increase by Jiyoon Kim

Does peer monitoring influence choices between cash and food? Findings from a field experiment by Erin Lentz, Robert Ouma, Andrew Mude

Sowing for food security: A case study of smallholder farmers in Bolivia by Lina Salazar, Julián Aramburu, Mario González-Flores, Paul Winters

Parastatals as instruments of government policy: The Food Corporation of India by Steve McCorriston, Donald MacLaren

Facing famine: Somali experiences in the famine of 2011 by Daniel Maxwell, Nisar Majid, Guhad Adan, Khalif Abdirahman, Jeeyon Janet Kim

Should we stop meating like this? Reducing meat consumption through substitution by Chrysostomos Apostolidis, Fraser McLeay

URL: http://www.sciencedirect.com/science/journal/03069192/65

Courtesy: sciencedirect

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